Wednesday, January 11, 2012

Cooking OIls

Quick and dirty guide for which oils to cook with, which to use cold, and which to avoid like AIDS
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2 comments:

  1. reecheeJanuary 12, 2012 at 6:39 PM

    didn't read the article yet, but I picked up some coconut oil at the store just now.

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  2. reecheeJanuary 12, 2012 at 6:41 PM

    also, apparently potatoes of varying varieties are going to be crucial in me getting the macronutrient ratio i'm shooting for. high in carbs so i dont have to eat lbs of low content veggies all day.

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